blended phosphate for meat, seafood, bakery, baverage, etc.

Blended phosphate
---mix with STPP, TSPP,SHMP, SAPP, other

application:
Marinated Beef, Pork and Chicken Meat
Marination with gusto before cooking ensures retention of natural ingredients and succulence of beef, pork and chicken meat. It also maintains natural juices and flavours present in the meat, thereby preserving the original taste of the meat. gusto also helps in minimising the drip and cooking losses during meat processing.

Injected Hams and Steaks
Gusto has been formulated to dissolve at low temperature of brine solution. The use of gusto in injected hams and steaks achieves an internal protein extraction to improve binding and water holding capacity. Meat retains good appearance, texture and flavour due to lesser purge.

Sausage
We offer blends for minced meat for Sausage & Hotdog application. It requires high meat binding property of Phosphates. We ideally select the different types of Pyro and Tripolyphosphate to offer this Property.

Meat Balls and Nuggets
Gusto provides better binding properties to nuggets and meat balls. The customised formulations provide the perfect shape and elasticity to the nuggets and meat balls. The purge loss during storage is reduced upon use of gusto, which extends the shelf life and retains the freshness of the meat.